Health Benefits
Pumpkin: Detoxification
Ingredients
Pumpkin (appropriate amount) | Four ( 600g ) |
Milk ( a bag ) | Egg ( One ) |
Yeast ( 5g ) |
How to make pumpkin noodle steamed buns
1.Peel and slice the pumpkin and put it in the microwave for 10 minutes
2. Press pumpkin into puree
3.Add milk, egg, yeast and flour to the pumpkin puree to form a dough
4.The risen dough
5.Make raw pi and let it rise for 10 minutes
6.Steam in cold water for 20 minutes, turn off the heat and simmer for 3 minutes to take out the finished product
Tips
The yeast dough must be put in cold water.The raw pi needs to wake up.Turn off the heat and simmer for a while to prevent the steamed buns from sinking back
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
