
Health benefits
White sugar: low protein
Ingredients
Special Powder (1 bag of 25kg) | Angel Yeast Powder ( 50g ) |
Double Happiness Baking Powder ( 25g ) | White sugar ( 10g ) |
Baking soda ( 10g ) |
How to make Shaanxi Gangzi steamed buns

1. Add yeast powder, baking powder, sugar, baking soda to the flour and mix with a dough mixer.

2.Add warm water and stir evenly.

3.The mixed dough.

4. The arranging machine presses smoothly.

5.Fall into a long bar.

6.Kejiazi.

7.Put in the steaming tray and put it into the proofing box for 10 minutes to wake up.

8.Put it into the steamer for 30 minutes.

9.Produced successfully.

10.Plate placement.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!




