Cartoon steamed buns - how to make crab steamed buns

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  1. Add yeast to milk, mix well, let it sit for five minutes, and then make circles.While stirring the flour, pour in the milk-yeast mixture until it becomes cotton wool, knead it into a smooth dough with your hands, cover it with a damp cloth and let it rise.

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  2. Let the dough double in size, and dip your fingers into the dough without shrinking.That’s it.

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  3.Knead for a few minutes to deflate the dough, and then pull out a small Roll the dough into a ball and roll it into a long tongue shape with a rolling dough stick.

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  4.Take four small doughs, roll them into strips and lay them out.The bottom edge can be thicker and will be cut into crab claws later.

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  5.The lower part of the long tongue is turned up.

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  6. Cover the upper part.Press firmly.

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  7. Prepare some washed small black beans or sesame mung beans for eyes.

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  8. Dip the black beans in water and stick them as eyes, and the crab is done.

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  9. Apply some oil on the steaming grid, and steam in cold water until a lot of steam comes out When done, cover the pot, steam over high heat for 15 minutes and then simmer for five minutes.

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  10.The little crabs are so cute!

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  11.I also made some other shaped steamed buns.

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  12.The various shapes are very beautiful!