How to make pumpkin steamed buns

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  1.Yeast water Mix well, mix with flour and pumpkin puree, and knead into a smooth dough, let it rest for fermentation.

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  2. Knead the fermented dough until it is smooth, divide it into small pieces, and use a rolling pin to roll it into a dough with a diameter of 6cm.

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  3. Stack 5 pieces of dough together in layers, use a knife to gently press a line in the middle, then take a little dough to make a stamen, and roll it up in the middle.

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  4. Cut the rolled noodle column from the middle, with the cross section facing downwards, and shape it into a rose.type.Let stand for secondary fermentation.

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  5.Put it in the steamer.Steam for 15 minutes.

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  6.The golden pumpkin steamed buns are out!