How to make red date, walnut and brown sugar steamed buns

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  1. Prepare the required materials, flour, Brown sugar, red dates, walnut kernels, yeast.

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  2. Heat brown sugar in 120g of water and stir until melted.

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  3. When the brown sugar water is lukewarm, add yeast.

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  4. Add the yeast with brown sugar water into the flour in batches until it can be kneaded To form a smooth dough, kneading techniques: (need pot light, surface light, hand light)
  If it feels dry, you can add a little more water.The state of the dough depends on the amount of water absorbed by your own flour.

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  5. After kneading the dough, cover it with plastic wrap and let it ferment in a warm place until it doubles in size., this is fermented dough, a little bigger than the original one.

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  6.Use your fingers to press the dough in the middle.If the dough does not rebound, it means the dough is fermented well..

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  7. Knead the fermented dough evenly again and knead out the air bubbles inside.

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  8. Wash and chop the red dates, and smash the walnuts.

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  9. Roll the dough into a long strip, brush a small amount of oil on it, sprinkle with red dates, Chopped walnuts.

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  10. Then roll it up and cut it into even steamed bun shapes.

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  11. Brush the steamer with a layer of oil and put the steamed buns on top, leaving a little distance between them., so as not to stick together when steamed, perform secondary fermentation for 20 minutes.
  

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  12. Boil water over high heat, steam for 15 minutes, turn off the heat, and then simmer Open the lid after 3 minutes..

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  13.The delicious brown sugar steamed buns are ready, come and enjoy them with me.