How to make sweet potato buns (Jin Yuanbao)

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  1.Put the peeled and diced sweet potatoes into a pot and steam them



2.Add appropriate amount of sugar to the steamed sweet potatoes while they are still hot

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  3.Use a spoon to mash the sweet potatoes as thinly as possible

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  4. Then add an appropriate amount of flour and yeast powder, and knead the dough with warm water

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  5.Put the dough in a basin to rest

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  6.Now that the noodles are done, let’s start making ingots

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  7.Use a small amount of flour and roll into strips

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  8. Flatten both ends and move forward Lishou

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  9.The ingot is made

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  10. Steam it in the pot.Just rub a layer of oil on the grate without using a steaming cloth.Big Yuanbao There are both small ingots and small steamed buns

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  11.Finished picture, my daughter has opened it Eaten, it tastes sweet