Carrot steamed buns

2024-06-30 22:22:29  Views 2 Comments 0

Health benefits

White sugar: low protein

Ingredients

Four ( 300 grams )
Carrot ( One )
Yeast ( 3 grams )
White sugar ( 30 grams )
Purified water ( a little )

How to make carrot steamed buns

  • Illustration of how to make carrot steamed buns 1

    1.Wash and cut carrots into pieces

  • Illustration of how to make carrot steamed buns 2

    2.Put in a food processor and add a little purified water Beat into juice

  • Illustration of how to make carrot steamed buns 3

    3.Put flour, carrot juice, sugar and yeast into the bread machine, and knead Knead the dough for 40 minutes and let it ferment for 40 minutes

  • Illustration of how to make carrot steamed buns 4

    4. Take out the fermented dough to deflate it.Divide into eight equal parts

  • Illustration of how to make carrot steamed buns 5

    5.Put it into the steamer for secondary fermentation for about forty minutes, the time depends on the ambient temperature.Set

  • Illustration of how to make carrot steamed buns 6

    6.Steam for twenty minutes, turn off the heat and simmer for five minutes, and it is ready to serve

Tips

Carrot juice is fine Add to 160 grams, depending on the degree of water absorption of the flour

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