
Ingredients
Flour ( 250 ) | Baking powder ( 2g ) |
Baking powder ( 1g ) | White sugar ( appropriate amount ) |
How to make sweet steamed buns

1.First dissolve the sugar and baking powder with 35-degree warm water for about ten minutes

2.Pour the melted baking powder into the flour, use chopsticks to pour it clockwise and stir it into cotton wool.Yes

3.Just make the dough soft and not sticky

5. After fermentation, remove the air from the dough, roll it into a long strip, and lightly pat the top to flatten it

6. Spread some flour on a knife to prevent sticking, cut into small pieces, let it rest for ten minutes and steam in a pot

7.Finished product picture

4. Ferment until doubled in size and form a honeycomb shape
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