Health benefits
Pumpkin: detoxification
White sugar: low protein
Ingredients
Flour ( 300g ) | Pumpkin ( Half (so more) ) |
Egg( 1 piece ) | Yoghurt ( 1 small box ) |
Yeast ( one spoon ) | White sugar ( one spoon ) |
How to make pumpkin steamed buns
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1.First steam the pumpkin and cut it into slices
2.Crush the steamed pumpkin into pieces with a spoon.
3.Pour in the prepared flour, stir together, and ferment
4. Fermentation is done, about 2 hours.Make the shape you like.My noodles were so doughy that I couldn't straighten them out and turned into big pancakes.
5. Steam over medium heat for about 25 minutes.Don't use too much fire.It is easy to steam the noodles directly.Okay, cut it into pieces.good smell.
Tips
Don't let it flow, otherwise it will be bad.You can also use the oven to ferment.The oven fermentation only takes one hour.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
