How to make small snail steamed buns

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  1. First mix the yeast powder, sugar and baking powder with warm water of about 40 degrees and set aside for later use

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  2. Steam and peel the pumpkin, puree the pumpkin while it is hot, put flour in a basin, add pumpkin puree and use to prepare Add yeast water to the dough.After the dough is ready, cover it with a film and let it ferment for about 40 minutes

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  3.Post The good noodles will be in a honeycomb shape

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  4. Knead the dough evenly, deflate it, and cut into pieces into small snail buns of equal size

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  5.Put the squeeze into a round shape

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  6.Stack two dough pieces of different colors together

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  7.Then roll it up

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  8.Then use a knife to cut into pieces of the same size as the body of the snail

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  9.Then take out the yellow dough and knead it into a cylinder

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  10.Cut out a section and Press the tail flat,

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  11. Then dip the snail body prepared in the previous stage into some water, and put the snail Place the body against the flattened cylinder, then pinch the snail’s head, and use red beans as the snail’s eyes

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  12. Finally, ferment the prepared snails for 15 minutes, then put them into the pot to steam for about 25 minutes.After the steamed buns are steamed, simmer for 5 minutes before lifting the lid, otherwise the steamed buns will collapse easily