Ingredients
Flour ( appropriate amount ) | Dragon fruit ( two ) |
dry yeast ( Appropriate amount ) |
Rose steamed buns Recipe
1. Squeeze dragon fruit juice and add yeast powder Kneading noodles.
2.About forty minutes, after the dough rises, knead it until it is even.Dosage.
3. Roll out into discs of the same size, code them in sequence, and press from the middle with chopsticks one time.
4. Cut along the traces and roll it up slowly.
5. Steam for twenty-five to thirty minutes.
6. It’s out of the pot, but the color is gone.But the golden one is not bad!
Tips
The steaming time cannot be too short, especially the glass pot lid, which does not seal well.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
