Homemade steamed buns and flower rolls

2024-06-30 22:26:00  Views 2 Comments 0

Ingredients

Flour ( 1000g )
Oil (appropriate amount)
Salt and pepper noodles and good ( )

Make your own steamed buns and Hanamaki at home How to make

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    1.After the face-to-face reconciliation ( This step is omitted) Wait for fermentation.After fermentation, it will look like this.Tear it open and it will be honeycomb-shaped inside!

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    2. Place the dough on the chopping board and knead until smooth, divide into two parts, one part It’s Hanamaki, and one portion is sugar triangle

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    3.Take out one portion and roll it with a rolling pin.Rectangular shape, spread oil evenly on top, sprinkle with salt and pepper

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    4.Roll up from top to bottom A long one

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    5.Cut into small portions, the portion is narrow Some of the flower rolls made will look better!

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    6.Put the two ingredients together and press them with chopsticks

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    7. Pull the left and right sides with your hands and close them down!

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    8.Make the remaining sugar triangles and steamed buns

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    9.Brown sugar,

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    10.Steamed,

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    11.After secondary fermentation, the volume becomes larger, and the steamed steamed buns will be weaker

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    12. In the end, it was steamed like this, and the sugar triangle was eaten by the babies without taking pictures!

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