Wangzi steamed buns (no butter version)

2024-06-30 22:26:01  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Cornstarch ( 80g )
Egg ( one span> )
White sugar ( 20g )
Milk powder ( 15g )
Baking powder ( 5g )
Cake flour ( 10g )

How to make Wangzi steamed buns (no butter version)

  • Wang Illustration of how to make Jiaonizuocai (no butter version) 1

    1.Take a recent photo

  • How to make Wangzai steamed buns (no butter version) Illustration 2

    2.Prepare and weigh the materials

  • Illustration of how to make Wangzai steamed buns (no butter version) 3

    3.First put the sugar into the eggs Stir evenly

  • Wangzi steamed buns (no butter version) recipe 4

    4. Stir until it becomes emulsified

  • Illustration of how to make Wangzai steamed buns (no butter version) 5

    5.Weigh all the ingredients and pour them into the egg liquid

  • Illustration of how to make Wangzai steamed buns (no butter version) 6

    6.Stir evenly

  • Illustration of how to make Wangzai steamed buns (no butter version) 7

    7.Knead into dough

  • 8. Line a baking sheet with oiled paper, roll the dough evenly into small balls and arrange them neatly

  • Illustration of how to make Wangzai steamed buns (no butter version) 9

    9. Bake in the oven at 160 degrees for ten minutes.The oven temperature and time can be set according to the temperament of your own oven

  • Illustration of how to make Wangzai steamed buns (no butter version) 10

    10.The melt-in-your-mouth Wangzai steamed buns are ready

Tips

Because it is a butter-free version, it will crack when baked but does not affect the taste

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