How to make milky steamed buns

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  1. Take a large basin, wash and dry it, add flour, sugar, yeast powder, milk powder, and stir evenly.

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  2. Prepare warm water, the water temperature should not be hot to your hands.

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  3. Add water little by little to the basin, stirring with chopsticks while adding, until Into flocculent shape.

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  4. Knead the flocculent flour with your hands into a smooth dough and cover it with plastic wrap Leave to ferment in a warm place.

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  5. Stop fermentation when the dough has doubled in size.

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  6.Put a little dry flour and baking soda on the cutting board, and knead the dough to the size before fermentation., exhaust the air.

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  7.Cut in half and use a rolling pin to roll it into a thin slice.It is best to cut off the corners ( Rectangle is best), roll up the dough from one side and cut into appropriate sizes.

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  8. Move the cut steamed buns to the steamer (spray a little on the steamer Oil can prevent sticking to the pan), ferment for 30 minutes.

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  9.You can put hot or cold water into the pot.Just steam it for about 10 minutes.Turn off the heat.Let it simmer for 2-3 minutes before taking it out of the pot.