
Health benefits
Pumpkin: detoxification
White sugar: low protein
Ingredients
Self-raising flour ( 300g ) | Pumpkin ( 100 grams ) |
White sugar ( appropriate amount ) | Vegetable oil ( appropriate amount ) |
How to make two-color steamed buns

1.100 grams to make white dough, 200 grams and steamed pumpkin to make pumpkin dough.The white dough needs to be kneaded with water and sugar.Just add sugar to the dough, because the pumpkin has moisture

2. Cover the bowl with a cloth and let it rise for a while Hours

3.Knead the white dough into strips and segment it

4. Roll the white dough into small pieces into thin slices, put the pumpkin dough in the middle, and then knead it as usual for making buns

5.Turn over and use a knife to cut the opening
-

6. Brush the steamer with oil, then put the cooked buns into the lid and let them rise for another hour, then steam for 15 minutes

7.Assembly

8.Finished product, ready to eat
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!




