How to make pumpkin and purple sweet potato buns

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  1.Peel the purple sweet potato, peel and seed the pumpkin, and slice it! Steam pumpkin and purple sweet potato for fifteen minutes

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  2.Purple sweet potato is added to sugar and honey and pressed into puree.

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  3. Then press it well and set it aside for later use.

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  4. Crush the pumpkin into puree and add glutinous rice flour (add the glutinous rice flour several times until no longer Sticky)

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  5.Knead into dough, you can add white flour or not, I only add A little bit!

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  6.Then knead into a small dough

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  7. Roll the small dough into a skin, not too thin, as thick as a bun skin

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  8..Put in the purple sweet potato filling and arrange it well

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  9.Use a toothpick to press the pumpkin pie into a rice shape and put a wolfberry in the middle

• 10. Add water to the pot, put the pumpkin on top, steam for about 10 minutes, let it cool and take it out! Perfect pumpkin and purple sweet potato are ready