Steamed buns

2024-06-30 22:28:15  Views 2 Comments 0

Ingredients

Flour ( 500 grams )
Angel Yeast ( 2g )
Warm water ( appropriate amount )
Dry flour ( appropriate amount )
div>

How to make steamed buns

  • Illustration of how to make steamed buns 1

    1.Prepare flour and yeast

  • Illustration of how to make dough steamed buns 2

    2.Put 2 grams of yeast into a small bowl

  • Illustration of how to make dough steamed buns 3

    3.Use an appropriate amount of warm water to dissolve the yeast, and make sure it is fully dissolved.

  • Illustration of how to make steamed buns 4

    4.Pour the yeast water into the flour

  • Illustration of how to make dough steamed buns 5

    5.Use chopsticks to stir into a flocculent form

  • Illustration of how to make steamed buns 6

    6. Knead into a smooth dough.During this process, you can add warm water or flour as appropriate.Then wait for fermentation.

  • Illustration of how to make steamed buns 7

    7. It has been sent in two hours, twice the size, full of honeycombs Eye.

  • Illustration of how to make steamed buns 8

    8.Knead the dough again.This step is to deflate the dough. p>

  • Illustration of how to make steamed buns 9

    9.Take the kneaded dough out of the basin and place it on the board.

  • Illustration of how to make steamed buns 10

    10.Knead the dough into a long strip.

  • Illustration of making dough steamed buns 11

    11.Use a knife to cut into three parts

  • For steamed buns Illustration of practice 12

    12.Knead each portion into a long strip

  • Illustration of how to make steamed buns 13

    13. Stack three long strips

  • Illustration of how to make steamed buns 14

    14.Use a knife to cut into three parts, knead again, and repeat steps 11 to 14.The more times you knead, the more chewy the noodles will be.

  • Illustration of how to make steamed buns 15

    15.Finally knead into a smooth long strip

  • Illustration of how to make dough steamed buns 16

    16. Use your hands to pull out six equal doses.(You can also cut it with a knife) z

  • Illustration of how to make steamed buns 17

    17.Take one of them and knead it into a smooth oval shape.

  • Illustration of how to make steamed buns 18

    18.Knead all the steamed buns in turn

  • Illustration of how to make steamed buns 19

    19.Put water in the steamer, put a basket cloth on the steamer, put the steamed buns on the steamer and let it rest for twenty minutes.

  • Illustration of how to make steamed buns 20

    20.Cover the lid and start steaming.Steam for ten minutes after the fire is on.Turn off the heat and simmer for three minutes before opening the lid.

  • Illustration of how to make steamed buns 21

    21.The dough is so good that the pot is covered

  • Illustration of how to make steamed buns 22

    22. The white and soft steamed buns are ready, it’s easy.

Tips

1.The amount of flour and yeast can be adjusted by yourself.We are a family of three, so we make less.
2.The warm water used to melt the yeast should not be too hot or scalding your hands, otherwise the yeast will be burned to death and the flour will not rise.
3.The volume of the steamed buns will increase after proofing, so the intervals should be larger.

本文地址：https://food.baitai100.com/post/66474.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！