Brown sugar steamed buns

2024-06-30 22:29:04  Views 2 Comments 0

Health benefits

Brown sugar: strengthens the spleen

Ingredients

All-purpose flour (200 grams)
Brown sugar ( Three spoons span> )
Baker's yeast ( 3 grams )
Steamed bun improver ( 1g )
Nestlé whole milk powder ( You don’t need to put a spoonful )

How to make brown sugar steamed buns

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    1. Prepare the materials

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    2.Put all-purpose flour into a bowl

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    3.Put in a spoonful of milk powder, it is not necessary

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    4.Put 1 gram of steamed bun improver

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    5.Put three tablespoons of brown sugar.My brown sugar is made by a friend.The most expensive brown sugar I buy outside is not as good as the brown sugar given by my friend

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    6.Stir evenly

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    7.I added high-sugar resistant baker's yeast

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    8.Water temperature 30 degrees

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    9.Stir evenly for 5 minutes

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    10.Add into the flour little by little

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    11.Stir evenly

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    12.Knead the dough evenly

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    13.Cover with plastic wrap to prevent the surface of the dough from drying out and forming a skin, and let it rest for 30 minutes

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    14.Shape it into a long strip, cut it into small pieces, roll it into a round shape and let it sit on the pot for 5 minutes

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    15. Steam for 12 minutes, turn off the heat and wait for 5 minutes before opening the lid

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    16. It was the first time I saw the steam cracking.When I was rolling the balls, I felt the flour was sticky to my hands, so I rubbed some oil on my hands, and at the same time, I Turn on high heat when steaming, I don’t know if this is the reason

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    17.Very soft

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    18.My breakfast today is brown sugar steamed buns and longan black rice porridge

Tips

I have used many methods to make steamed buns without outside The buns sold were so soft and fluffy.Later, I found a bread and steamed bun type improver in a baking book.The buns were made as soft as those sold outside, and the lid did not shrink after steaming.

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