How to make two-color steamed buns

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  1. Pour flour and purple sweet potato powder into a basin, add a little sugar and mix evenly.Dissolve the yeast with warm water.Pour into the flour basin and stir with chopsticks while pouring.Evenly, stir into cotton wool

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  2. Knead the dough with your hands into a smooth dough and seal it Wrap in plastic wrap and place in a warm place to ferment

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  3. Ferment the dough until it is 2 times the size, use your fingers Just do not retract after pressing

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  4. Pour the flour into the basin, add yeast, sugar, water, use chopsticks to stir into cotton wool

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  5. Knead the dough with your hands into a smooth dough, Seal with plastic wrap and place in a warm place to ferment

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  6. Ferment until the dough is doubled in size.Just press it with your fingers and it won’t retract

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  7.Sprinkle dry flour on the kneading mat, Knead the dough and drain the air

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  8. Roll the two doughs into long strips and roll them into long sheets., the thickness is as you like

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  9.Stack the two kinds of dough together

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  10.Roll up from bottom to top

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  11.Remove both ends and cut into evenly sized segments

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  12.Put it into the steamer and let it stand for 20 minutes for the second fermentation

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  13.The volume of the dough after the second fermentation has obviously increased, and it is now ready for steaming

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  14. Add an appropriate amount of water to the steamer, cover the pot tightly, turn on high heat, steam for about 18 minutes, then turn off the heat, wait for about 5 minutes, then open the lid and take it out

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  15. Delicious and beautiful steamed buns.