Ingredients
Plain flour ( 250g ) | Yeast ( 3 grams ) |
Warm water ( 130g ) | White sugar ( 30g ) |
How to make toasted buns for breakfast
1. Prepare the required materials
2.Pour the yeast and sugar into the flour, and then stir evenly
4.Knead the dough with your hands, then let it rise for 10 minutes
5.Make the risen dough into a long strip
6.Cut into small pieces of about 35 grams
7.Press flat with the palm of your hand
8.Use a rolling pin Roll it into the shape of ox tongue
9.Roll up from top to bottom
10.Shut the mouth down
11.Prepared steamed buns
12.Put the dough into a baking tray lined with greaseproof paper
13.Put it in the oven and heat it to 35 degrees for fermentation.Add a bowl of water to ferment for 30 minutes
14.Fermented dough until doubled in size
15. Coat with egg wash
16.Oven 175, bake on the middle rack for 25 minutes
17.The fragrant steamed buns are out of the oven
18.Breakfast with milk, salad dressing is great
3.Pour in warm water and stir with chopsticks to form a flocculent form
Tips
1.The amount of sugar can be adjusted according to personal taste
2.Making dough You can put some alkaline noodles in the pasta according to your preference.It feels very fragrant.If you don't like alkaline noodles, you can leave it out.It's up to your personal preference.3.Different ovens have different baking temperatures.It depends on your own oven habits.Let’s bake
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