
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Steamed buns ( one ) | Eggs ( one ) |
Salt ( a little ) | Cooking oil (appropriate amount) |
How to make golden steamed bun slices

1.Slice the steamed buns for later use

2.Crack the eggs into a bowl and add a little salt

3. Beat evenly

4. Heat a pan over low heat and add a small amount of cooking oil

5.Dip the steamed bun slices with egg liquid

6.Put it in the pot

7. Fry both sides until golden brown , the outer skin is crispy

8. Remove from pot and put on plate

9. Another one is so delicious!
Tips
Be sure to use low heat, don’t burn it! Because the steamed buns are cooked and the surface is golden!
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