How to make red date steamed buns

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  1. Red dates in advance Soak for two or three hours

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  2.Petting red dates

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  3.Cut the red dates into small cubes and set aside

• 4.Take 200 grams of flour, 100 grams of water, add brown sugar and red dates, and knead the dough

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  5. Knead the remaining 300 grams of flour and 150 grams of water, add sugar and raisins according to your preference, and knead into a smooth dough.Let the two doughs ferment until doubled in size, and then knead them out p>

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  6.Knead the two portions of dough into long strips and flatten them

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  7. Roll the dough into thinner pieces, but it doesn’t need to be too thin.You can control the thickness yourself

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  8. Wet the white dough pieces with a little water and spread the red dough pieces on them

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  9.Use the long strip as the edge and roll it into a long strip

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  10.Cut into uniform steamed buns

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  11. Wake up for another twenty minutes, When the weather is cold, I put it in the oven with a bowl of boiling water underneath to prevent it from drying out

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  12.Put it into steamer Bring the pot to a boil over high heat, then simmer over low heat for another 25 minutes

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  13.After burning, simmer again Five minutes, take it out and enjoy it

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  14. They all say that the sales are good, the key is that they are better than those sold outside.Hygienic and delicious!