Small steamed buns cut with knife

2024-06-30 22:29:16  Views 2 Comments 0

Health benefits

White sugar: low protein

Ingredients

Flour ( 500g )
White sugar ( 1 spoon )
Water ( appropriate amount )
Baking powder ( appropriate amount )

How to cut small steamed buns

  • Illustration of how to cut small steamed buns 1

    1.Add a spoonful of sugar, an appropriate amount of baking powder, an appropriate amount of water to the flour, form the dough into a whisker, and knead it into shape.

  • Illustration of how to cut small steamed buns 2

    2. Cover with wet cloth or plastic wrap and ferment for 2-3 hours.The dough will appear honeycomb-shaped..

  • Illustration of how to cut small steamed buns 3

    3. Divide the dough into three parts, knead it into strips, and cut it into 12 pieces with a knife A small steamed bun is placed in the basket.

  • Illustration of how to cut small steamed buns 4

    4.The steamed buns need to rest for 30-40 minutes after being loaded into the cage.

  • Illustration of how to cut small steamed buns 5

    5.Cold water is boiled in the pot, steamed for 20 minutes, then turned off the heat and steamed for 5 minutes..

  • Illustration of how to cut small steamed buns 6

    6.The steamed buns after breaking open are soft and chewy.

Tips

Knead the noodles more so they are chewy when eaten.

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