How to cook golden steamed buns

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  1.My husband, my husband and our children only ate the golden steamed buns for breakfast, so there was a lot left over

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  2.Took four slices and cut them into cubes

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  3. Blanch and dice tomatoes

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  4.Peel the potatoes.Soak the starch off and cut into cubes

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  5. Soak the fungus and dice it, and you are ready

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  6.Heat the pan with cold oil, add tomatoes and fry, low heat, low heat, low heat! Stir out tomato juice.

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  7. Add the diced meat, each piece of diced meat is covered with tomato juice, and add the fungus Stir-fry

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  8. Turn up the heat, add water and then add the diced potatoes.(Boil the diced potatoes to make the soup fresher)

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  9. After the water boils, simmer on low heat for 15 minutes , the diced potatoes are basically cooked.But just to be safe, you can taste it after 15 minutes.Then add the diced buns.Add salt and turn off the heat.Flip it over to make sure each bun is soaked up with juice.Pour into a bowl and add green onions! Put sesame oil! If you like spicy food, you can add some spicy oil.I didn’t add it because I wanted to give it to my son.But it still tastes delicious!