How to make brown sugar steamed buns

• 

  1.Pour yeast on the flour

• 

  2. Dissolve the brown sugar in hot water, let it cool for a while and then pour it into the noodles little by little, stirring while pouring

• 

  3.Knead it like this, cover it with plastic wrap and let it ferment in the sun

• 

  4.Look! It’s fermented so much! I burped for 45 minutes because the sun was so bright.Dip some flour on your fingers and poke a hole in the middle.If the shape does not change, it means it is ready to ferment.Then dip some flour on the board and start kneading

• 

  5. Steam the water in the steamer first, and then put the prepared shape into it.After a while, you will find that the steamed buns have become bigger, 15 After a few minutes, change the water and steam again.You will find that the steamed buns are soft and haochi

• 

  6. Knead it into a dough-like shape and steam it.Will bloom by itself