How to make green onion steamed buns

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  1.Pour the flour into the iron plate, add salt and stir

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  2. I use cold water for yeast, because I make it at night and ferment it directly when I wake up during the day

• 3.Pour in the yeast and a little water and stir until it becomes as follows
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  4. Knead until smooth.Next day, cut the green onion into sections, thin the flour, spread the oil on the green onion and sprinkle it on top.Then fold it layer by layer, cut it in half, and then fold it in half.I didn’t take pictures because there were too many people

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  5.Finished Picture