How to make two-color steamed buns

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  1.Use two basins to prepare half and half of flour

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  2.Add cocoa powder into a basin, I bought it online

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  3. Prepare yeast powder, just use two spoons of a eating spoon, and stir evenly with water of about 35 degrees

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  4.Add water and stir until it becomes like cotton wool

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  5.Another pot also Same

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  6.Knead the dough vigorously with your hands until the flour in the basin is basically completely coated.

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  7. Cover the lid and ferment for an hour.The temperature here is 36 degrees.The lower the temperature, the better.time.

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  8. Just send it into a honeycomb shape

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  9. After kneading it into a ball, use a rolling pin to roll it into a large piece, with two colors of the same color.

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  10.Overlap the two pieces together and roll them into a rolling pin shape

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  11.Use a knife to cut into sections, and brush the steaming lid with a layer of oil.Will stick to it, fill it one by one, pay attention to keep a certain distance between each one, because the steamed buns will become larger.Steam the steamed buns after fermentation for about 20 minutes.Boil the water in the pot and steam it for 15 minutes.After steaming, turn off the heat for 5 minutes and then open it to keep the steamed buns in shape and perfect.

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  12.Use this time to make rose buns again, roll the dough into 5 pieces the size of a bun , overlap one by one as shown in the figure, use a chopstick to press down hard in the middle

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  13.Reuse Roll a small ball of flour into a small fingertip, place it in the middle of the bottom, and roll it up layer by layer.

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  14.Use a knife to cut it in the middle and it will become two

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  15.As shown in the picture, it becomes a rose shape

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  16.Use the steaming time to make Hanamaki.Use a rolling pin to roll it into a large piece of dough.Use a brush to brush it with your favorite seasonings.I used chili powder, Sichuan peppercorns and salt., brush and roll into the shape of a rolling pin

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  17.Use a knife to cut two overlapping pieces p>

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  18.Use chopsticks to press down hard in the middle, and then take out the chopsticks

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  19.Pull to both sides with your hands,

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  20.After pulling it out, pull it clockwise to form a flower roll

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  21.My first pot of steamed buns is out

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  22.The second pot is also out

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  23.Hanamaki is also out of the pot

• 24.Rose steamed buns are also out of the pot
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  25.Come, come, you can eat, don’t be polite!