How to make braided steamed buns

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  1.Add yeast and spinach juice to the flour and make a dough

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  2.Add pumpkin puree and yeast into the flour to form a dough

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  3. Add purple to the flour Potatoes, yeast and dough

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  4. Add yeast to the flour and mix with warm water to form a dough (put four Place the dough of each color in a warm place to ferment until it doubles in size)

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  5.Add some dry flour to the fermented dough and knead it into a smooth dough for later use

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  6. Put the four kinds Roll the colored dough into long strips

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  7.Pinch the tops together

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  8.Braid it like a braid

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  9.Put it into the pot and cover it with a lid and continue to proof for about 20 minutes

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  10.Put water into the pot and steam for about 15 minutes, then turn off the heat and simmer for 5 minutes

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  11.Finished product picture