How to make milk steamed buns

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  1. Flour and milk are ready!

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  2. Melt the sugar in boiling water.After cooling, put the yeast and milk into the melt., then pour it into a basin filled with flour, and knead the dough evenly with your hands! If it's too dry, add an appropriate amount of water!

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  3. Mix the flour into a ball, cover it with plastic wrap, cover it!

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  4. Let the dough rise to two cups in size and form a cellulite-like texture, then you can knead the dough!

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  5. Then keep kneading the dough hard.If it is too sticky, add some dry flour and keep kneading until You can barely see the hole when you cut it open!

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  6. Knead the dough into cylinder rows of the size you want.What I do is mainly It’s for babies, so it’s relatively small!

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  7.Use a knife to cut the pillar into sections, the size is decided by yourself! Then wake up for another ten minutes!

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  8. Coat the surface of the steamer with oil to avoid sticking to the pot! Bring to a boil over high heat, then change to medium heat and steam for fifteen minutes! Enough!

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  9.This is the finished product! ②It cracked a little when it was sent out for the second time!