flower steamed buns

2024-06-30 22:34:20  Views 2 Comments 0

Ingredients

Peanut oil (for brushing shelves) ( appropriate amount )
All-purpose flour ( 2 pounds )
White sugar ( 12 spoons )
Yeast Powder ( 2 spoons )
Warm water ( half the plate )
Dry powder ( appropriate amount )
Water (for steaming steamed buns) ( small half pot )

How to make flower steamed buns

  • Illustration of how to make flower steamed buns 1

    1. Prepare warm water and add 2 tablespoons of yeast powder to dissolve.The warm water is preferably 30 degrees.

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    2. Prepare two kilograms of flour, add 12 tablespoons of sugar and mix well, then pour in the yeast water and stir while pouring.Do not add it all at once.

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    3. Then knead it into a ball, then knead the dough smooth, cover it and let it ferment until doubled Big, the weather in Guangdong is warm today, I just sent it for two hours

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    4. Fermented The dough will have a honeycomb shape, then sprinkle some dry flour and knead out the bubbles again

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    5.Then Roll it into a long strip and cut it with a knife until there are no holes at all.Then divide into portions of similar size and roll into balls.Then make one end bigger and the other smaller to make petals

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    6.Then put six more together to form a flower Flowers, put some water on both sides to make them sticky

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    7. Then take some dough and roll it into a long strip.Then roll it up and use it as a flower core

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    8.Put the flower core in the middle, and then use a toothpick to press some The pattern is ready with just one flower

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    9. Then brush a layer of oil on the shelf and put On top of the flowers.Then ferment again for 10 minutes.Then put it in a pot over high heat to steam out, then cover the lid and turn to medium heat to steam for 15 minutes.Turn off the heat.

  • Flowers Illustration of how to make steamed buns 10

    10.Open the lid after 5 minutes of steaming, and then take it out

Tips

When kneading the dough on the next day, sprinkle some dry powder every time it feels sticky.If you think there are too many ingredients, you can reduce it.Generally, one spoonful of yeast powder equals 1 pound of flour.When gluing the petals, add some water to make them stick better.

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