Lao Mian steamed buns (Lao Mian flour, water and edible alkali)

2024-06-30 22:34:18  Views 2 Comments 0

Ingredients

Flour ( appropriate amount )
Old noodles (appropriate amount)
Edible alkali ( Appropriate amount )
Clean water ( Appropriate amount )

How to make old noodle steamed buns (old noodle flour, water, edible alkali)

  • Illustration of how to make old noodles steamed buns (old noodles flour, water, edible alkali) 1

    1.老面

  • Illustration of how to make old noodles steamed buns (old noodles flour, water, edible alkali) 2

    2.This is diluted old noodles, the weather is cold If it’s not enough, add some flour and let it rise (it’s the noodle starter!)

  • Lao Mian Steamed Buns (Lao Mian Flour) Illustration of how to make water and edible alkali 3

    3.Put in flour and stir with chopsticks to form a fluffy consistency.Add water slowly.

  • Illustration of how to make Laomian steamed buns (Laomian flour, water, edible alkali) 4

    4. Knead the dough with your hands into a smooth dough, cover the pot and leave it in a warm place to ferment

  • Illustration of how to make Laomian steamed buns (Laomian flour, water and edible alkali) 5

    5.The risen flour has doubled in size

  • Illustration of how to make Laomian steamed buns (Laomian flour, water, edible alkali) 6

    6.Edible alkali

  • Old noodles Illustration of how to make steamed buns (old flour, water, edible alkali) 7

    7.Put some alkali in a bowl and dissolve it with hot water.

  • Illustration of how to make Laomian steamed buns (Laomian flour, water, edible alkali) 8

    8.Turn the bottom up and knead while using alkaline water,

  • Illustration of how to make Laomian steamed buns (Laomian flour, water and edible alkali) 9

    9. Take out the dough and knead it for a while, knead the alkali evenly, then cover it with plastic wrap and wait for an hour in cold weather

  • Illustration of how to make Laomian steamed buns (Laomian flour, water and edible alkali) 10

    10. Divide the dough into equal portions

  • Illustration of how to make old noodles steamed buns (old noodles flour, water, edible alkali) 11

    11.Knead into smooth steamed bun embryos

  • Illustration of how to make Laomian steamed buns (Laomian flour, water and edible alkali) 12

    12. Boil the water, put the steamed bun embryos in and steam them for half an hour (the steamed buns will take 20 minutes)

  • Illustration of how to make old noodles steamed buns (old noodles flour, water, edible alkali) 13

    13.Steamed steamed buns

  • Illustration of how to make old noodles steamed buns (old noodles flour, water, edible alkali) 14

    14. Make your own bean paste, (wash the red beans, simmer in a stew pot, add oil, sugar, osmanthus) , stir-fry slowly over low heat until all the water is dry)

  • Old noodles steamed buns (old noodles, flour and water) Alkali) Illustration 15

    15.Bean Paste Bun Raw Embryos

  • Illustration of how to make old noodles steamed buns (old noodles flour, water, edible alkali) 16

    16.Come A group photo

Tips

The main thing for old noodle steamed buns is to use alkali well.If you add too little alkali, it will be acidic, and if you add too much alkali, it will turn yellow.It also depends on the season.Warm water is needed for making dough in winter, but no warm water is needed in summer.The alkali must be controlled well! The key is not to forget to keep the old face
本文地址：https://food.baitai100.com/post/66524.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！