How to make pumpkin rose steamed buns

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  1.Prepare materials, flour, pumpkin, dry yeast

• 2.Peel and cut the pumpkin into thin slices, steam it in the microwave for fifteen minutes
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  3.Stir the steamed pumpkin into a musty shape with chopsticks

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  4.Pour the mixed pumpkin puree into a flour basin, add dry yeast and form a flocculent form

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  5.Knead into a ball and put it in a pot with warm water to wake up for two hours

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  6.Poke the dough with your finger and it will wake up if it does not bounce back

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  7.Knead the dough well and make it into a dumpling-like shape

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  8. Roll into dumplings Skin shape, put five together

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  9.Use chopsticks to press in the middle until it reaches the ditch, do not press Too deep

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  10. Roll the rolled dough inward from the beginning, and use a knife to roll the rolled dough inward.Inverted line incision

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  11. Stand up with the cut side down and tidy it up.A beautiful rose

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  12. Do it all in order and wake up for twenty minutes

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  13.While waking up the face, I also made several other shapes, gourd-shaped

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  14.Little pig shape, isn’t it cute?

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  15.Flower shape, this is very simple.Roll the dough into dough, brush it with oil, then cut it into triangles, stand up and press it with chopsticks

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  16.After everything is done, start steaming! Boil the water and add the steamed buns

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  17.Steamed and delicious

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  18.But roses are the theme this time!