Coarse grains and refined milk-flavored oatmeal steamed buns

2024-06-30 22:34:19  Views 2 Comments 0

Ingredients

Plain flour ( 300g )
Baking powder ( 5g )
Milk powder ( 100g )
Sugar ( 50g )
Water ( a cup )
Ready-to-eat cereal ( 100g )

How to make milk-flavored oatmeal steamed buns from coarse grains

  • Illustration of how to make milk-flavored oatmeal steamed buns from coarse grains 1

    1.Mix yeast powder, sugar, flour and milk powder evenly

  • Illustration of how to make milk-flavored oatmeal steamed buns from coarse grains 2

    2. Add water while stirring to make the flour look like snowflakes

  • Illustration of how to make milk-flavored oatmeal steamed buns from coarse grains 3

    3. Knead the dough until it is smooth.Light the basin, light the face, light the hands, and the face is ready.Wrap the dough in plastic wrap and let it rest for 20 minutes

  • Illustration of how to make milk-flavored oatmeal steamed buns from coarse grains 4

    4. Press the risen dough gently with a rolling pin

  • Illustration of making milk-flavored oatmeal steamed buns from coarse grains 5

    5.Roll into a piece

  • Illustration of how to make milk-flavored oatmeal steamed buns from coarse grains 6

    6.Fold both sides in the middle

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    7. Roll it into a square shape, let it rest for a few minutes and then repeat the above steps 2-3 times

  • Illustration of how to make milk-flavored oatmeal steamed buns from coarse grains 8

    8.Wake the dough and roll it into a large piece

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    9. Roll it into a roll along one end and be tight.

  • Illustration of making milk-flavored oatmeal steamed buns from coarse grains 10

    10.Use a knife to cut into uniform segments

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    11. Wet the drawer cloth, and put the steamed buns in the drawer to rise for about one and a half or more than 2 hours to double the original size.big.Pour cold water into the pot.After the water boils, steam for 12 minutes.Turn off the heat and steam for 2 minutes.Remove from the pot.

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    12.The steamed buns are now soft and milky.

Tips

The baking powder can be adjusted appropriately according to the temperature of your home.
For oatmeal, you can choose raw whole-grain oatmeal for a better taste.
Repeated rolling and resting will make the dough softer and less laborious than kneading by hand

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