How to make pumpkin steamed buns

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  1. Process the pumpkin and slice it for later use.

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  2. Put the cut pumpkin into the steamer, bring to a boil and steam for seven or eight minutes, then turn off fire.

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  3. Then slowly puree the steamed pumpkin with a spoon.

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  4.Put the flour into a larger basin, add the pumpkin puree, and Pour in the filial piety powder that has been soaked in warm water for hair in advance, and you can start to make your hair smooth.

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  5. There were a lot of pumpkins, so I didn’t add water.I used chopsticks to make the noodles look like this at first.You can knead it with your hands.

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  6. Just knead the dough without touching it, and leave it to wake up for half an hour.

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  7.It looks good

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  8. Form the risen noodles into various rows, then let them rest for twenty minutes before putting them in the steamer.

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  9. Looking at the round buns gives me a sense of accomplishment.

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  10. Put water in a steamer and bring to a boil, then put in the prepared steamed buns and steam over high heat Turn off the heat after ten minutes.Don't rush to open the lid yet, let it simmer for a few minutes.

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  11.The steaming steamed buns are out of the pan,

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  12. It’s really tempting, here’s another one.

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  13.There are also rectangular rows of steamed buns.