How to make mixed juice flower steamed buns

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  1.1.Wash strawberries, cherry tomatoes and apples and puree them with a Joyoung food processor
  

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  2.2.Mix the flour and baking powder and sift them into the mixed puree.Add in small amounts in small portions and stir to form a floc
  

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  3.3.Dissolve the yeast with warm water and add it to form a dough.Let it stand for a while.Let the dough rise for two hours until doubled in size.Add baking powder and yeast water to the flour to form a dough and ferment it for one to two hours
  

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  4.4.Divide the fermented dough into small pieces, roll the white dough into dough, knead the pink dough into dough, and put the dough on the dough
  

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  5.5.Wrap it up like a bun (forgive me for being ugly)
  

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  6.6.With the folds facing down, collect the dough from the outside with both hands and press it into a cake
  

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  7.7.Use a knife to cut even knife marks
  

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  8.8.Twist the cut petals upward to make the shape as shown, and the pink dough inside will be revealed
  

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  9.9.Then pinch each petal to the tip with your index finger and thumb.Petal-shaped
  

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  10.10.Let it sit for fifteen to twenty minutes 2 For the second fermentation, put the fermented flowers into the pot with hot water and wait for twenty minutes.
  

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  11.11.Decorate the flower center with cherry tomatoes or strawberries, which is thick and rich The fruity aroma blends with the fragrant dough aroma, leaving an endless aftertaste and extremely delicious.
  

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  12.There are also roses, super delicious