Knife-cut bean noodles steamed buns

2024-06-30 22:35:30  Views 2 Comments 0

Ingredients

White flour ( One pound )
Soybean noodles ( half a catty )
Baking powder ( appropriate amount )

Knife cut How to make bean flour steamed buns

  • Illustration of how to make bean flour steamed buns with knife 1

    1.Put the white flour on Put it in a basin with soybean noodles

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    2.Dissolve the baking powder with warm water p>

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    3. Kneading the dough: Add the baking powder water and stir with chopsticks until the dough is smooth.No dry noodles

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    4. Then knead it with your hands into a smooth dough and cover it with plastic wrap Leave to ferment in a warm place

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    5. Use your fingers to press the hair until it is twice as big.If the face doesn't shrink, it means it's ready.

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    6. Knead the dough to release air.The longer the kneading time, the smoother the dough will be to make the steamed buns Yuejintou is delicious

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    7. Knead the dough into a long round bar

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    8.Use a knife to cut into moderately sized pieces

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    9.Tidy up and wait for the secondary fermentation

  • 10.The steamed buns will be ready in about 20 minutes, and the volume will obviously become larger.If you feel light when you pick it up with your hands, it means it is ready and can be steamed

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    11. After boiling, steam for 25 minutes, then turn off the heat and steam for 5 minutes, then it is ready.Eat one of the steamed buns while they are hot after they come out of the pan.They smell like beans and are really delicious!

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    12.Finished Picture

Tips

You can control the ratio of white flour and soybean flour by yourself; when steaming steamed buns, Put a damp cloth or apply some cooking oil to prevent sticking to the pan; the steaming time depends on the size of the steamed buns.

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