
Health benefits
Butter: low protein
Ingredients
Steamed buns (1 piece) | Butter ( 15g ) |
Chives ( a little ) | Garlic ( 3 cloves ) |
Salt ( a little ) |
How to make garlic steamed buns

1. Slice the steamed buns.

2. Chop the onion and garlic into mince.

3. Melt the butter in hot water.

4.Add onion, garlic and salt and stir evenly.(Preheat the oven to 180 degrees)

5.Apply on the steamed bun slices.

6. Place in the middle layer of the oven and bake at 180 degrees for 8-10 minutes.

7.Picture of the finished product.
Tips
The amount of raw materials can be adjusted according to the size of the steamed buns.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







