Fried steamed bun slices

2024-06-30 22:37:13  Views 2 Comments 0

Ingredients

Overnight steamed buns ( 1 piece )
Oil ( appropriate amount )
Eggs ( 1 piece )

Fried steamed bun slices Method

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    1.Prepare materials

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    2. Beat the eggs into egg liquid.

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    3. Cut the steamed buns into thin slices less than 1 cm.

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    4. Pour the egg liquid onto the arranged steamed bun slices and dip both sides evenly into the egg liquid.

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    5. Heat oil in a pot over low heat.

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    6. Add the steamed bun slices and fry slowly over medium-low heat.

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    7. Golden on both sides, plate.Finish.

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    8. High-definition large picture.

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    9. Finished product display.Thank you for your appreciation.

Tips

Fry over low heat without burning.
The more oil, the better the effect.

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