Sweet potato buns

2024-06-30 22:38:19  Views 2 Comments 0

Ingredients

Flour one ( 150 )
Flour 2 ( 80 )
Sugar ( Appropriate amount )
Sweet potato ( 1 piece )
Oil ( appropriate amount )

How to make sweet potato buns

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    1.Prepare materials

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    2.Steam the sweet potato slices for 15 minutes, remove from the pan and cool until soft and set aside

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    3.80ml Dissolve 8 grams of yeast powder in warm water

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    4. Pour in flour, knead into a smooth dough, and cover Cover with plastic wrap and place in a warm place to ferment for 30 minutes

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    5. Add appropriate amount of sugar to sweet potatoes, because they are very sweet.

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    6.Make it into a paste

  • Illustration of how to make sweet potato steamed buns 77.Add flour 2.There is no need to add water in this step.The sweet potato itself has a lot of water
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    8.Knead the dough, wrap it in plastic wrap, and ferment for 30 minutes

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    9.Fermented dough

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    10.Tear it open to reveal a honeycomb shape p>

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    11.Knead the dough to release air and make them into strips

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    12.Cut into small pieces

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    13. Flatten

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    14.Roll out the dough, slightly thick

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    15.Knead the yellow pieces into a round shape

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    16.Wrap it like a bun, upside down and reunite it

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    17.Wrap them separately

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    18.I tried to cook it with a rice cooker, and the function selected rice cooking

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    19.Place the steamer

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    20.Use a knife to cut a cross, preferably deeper

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    21.Out of the pan

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    22.Take a bite, it’s very sweet

Tips

You don’t need to add water to the sweet potato dough.Start kneading the dough when it becomes like snowflakes.It will be soft and hard.It is recommended to use purple sweet potato, the effect is obvious.

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