Ingredients
Plain flour ( 250g ) | Black rice noodles ( 50g ) |
White sugar ( 40g ) | Yeast ( 4g ) |
Water ( 160 grams ) |
How to make black rice noodle steamed buns
1.Put all ingredients into the bread machine and start kneading for 20 minutes.
2. Take it out, rub it and beat it for 10 minutes.
3.Put it into a plate and put it in a warm place for fermentation.When the weather is cold, you can use a machine to heat the fermentation..
4. Ferment until 2 times the original size.
5. Peel off the surface, and it should look like this honeycomb shape inside.
6. Knead the dough again to deflate the air, and there will be no obvious large bubbles on the cut surface after cutting.
7.Shape into a long strip.
8. Cut into steamed bun shapes.
9.If you don’t have a steaming cloth or steaming pad, you can apply a layer of oil in the steamer.Place the steamed buns on top and ferment in a warm place for 20 minutes.
10. After the water boils, steam for 15 minutes, then turn off the heat and simmer without removing the lid.5 minutes.
11. You can make more steamed buns at one time, store them in the freezer, and reheat them as you go.That’s it.
Tips
After the bread machine is kneaded, if the dough is too sticky, you can add some dry flour.If it is too dry, add a little water.Dip your hands in some dry flour before each hand kneading the dough.
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