Small gourd steamed buns

2024-06-30 22:38:19  Views 2 Comments 0

Ingredients

Flour ( One pound )
Baking powder ( 5g )
Red yeast rice Rice noodles ( 3g )

Small gourd steamed buns How to make

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    1. Prepare flour, baking powder, Red yeast rice noodles

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    2. Knead flour and baking powder, add water to red yeast rice flour and ferment it for two hours

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    3.When it is ready, take it out and knead it

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    4. Knead into two balls, one large and one small, put them together, and make a gourd mouth on the top

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    5.My pinch is not pretty, you can use your imagination to create a shape

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    6.Put it on a greased plate

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    7.I pinched four roses by the way

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    8. Steam in the pot Let it simmer for fifteen minutes and then simmer for three minutes before it is ready.

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    9.Finished product

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