How to make fancy steamed buns

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  1.Pour the flour into a basin

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  2.Dissolve the yeast in warm water

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  3.Use yeast water and an appropriate amount of warm water to mix the flour into a dough, cover it and ferment it for an hour

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  4. The fermented look

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  5.Put the fermented dough on the dough, and mix it with an appropriate amount of dry flour

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  6.Take a piece of dough, cut it into 5 even pieces, roll it into dough and arrange it into a trapezoid shape

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  7.Roll the dough forward

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  8.Use a knife Cut from the middle

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  9.Press the bottom with your hands and the patterned steamed buns are made

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  10.Put it in the steamer and steam for twenty minutes after boiling it



11.Finished product picture