How to make arrowroot starch jelly (water steamed buns)

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  1.Put kudzu powder, potato powder and sugar into a bowl, add water and stir evenly

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  2. Pour into a cold pot, and then add half a bowl of pure water.If the water is too little, it will easily form lumps and will not become a paste.Turn on low heat.Stir continuously to form a paste.

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  3. Use boiling water to brew red dates and wolfberry, soak until soft and set aside p>

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  4.Put the paste of kudzu root powder into half of the container, and spread the prepared red dates and wolfberry , then fill it with kudzu paste.Be careful not to make the paste too thin, otherwise it will not be easy to shape.Red dates and wolfberries can also be replaced with your favorite fruits.

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  5. After filling, let cool, refrigerate for one hour, and then invert.Serve on the plate.