How to make jujube steamed buns

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  1. Beat two eggs with 250 grams of flour, melt the yeast with a little milk, and then add only Milk noodles

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  2. The combined noodles should be three times clean, cover the lid and let the yeast rise for two hours.

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  3.The dough is ready to be cooked,



4.First make the dough, roll out the dough and cut along the edges with a knife

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  5.Pinch the three together