How to make spinach steamed buns

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  1.Use a food processor to squeeze the spinach juice, and filter it to fry and steam it.The steamed buns will look better.I’m not lazy.Used directly for filtration.

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  2.Put two small bowls of flour and baking powder in a basin, and use spinach juice to make a dough..

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  3. Let it rise for 2-3 hours until it is doubled in size.

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  4. Take it out and knead it smooth on the chopping board, then roll it out with a rolling pin, add cooking oil and turmeric Then roll it up.

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  5. Roll up and cut into small pieces of the same size.

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  6.Take a small pot, press it from the middle with a chopstick, and grab it with your hands Hold both sides of the dough and twist it in opposite directions, then pinch the two ends together and place the roll with the seam facing down and the roll is ready.

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  7. Made crabs, butterflies, piglets, hedgehogs, and flower rolls.For the crab, first knead a small piece of dough, roll it into a tongue shape, roll it into four long strips, cut the fourth long leg from the edge with a knife, and place the four strips on the rolled tongue-shaped surface.First fold the lower tongue-shaped surface up, then fold the upper part down, and use red adzuki beans to make eyes.I didn’t take any step-by-step pictures, and my language skills are limited, so I may not be able to explain it very clearly, so I’ll just give it a try.