How to make spinach blossom steamed buns

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  1. Wash fresh spinach, blanch it and squeeze it into juice.Add flour, sugar and yeast, and stir with chopsticks into cotton wool

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  2. Knead the dough with your hands into a smooth dough, seal it with plastic wrap and put it in a warm place to ferment p>

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  3. Ferment the dough until it is 2 times as big, just press it with your fingers and it will not shrink back

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  4.Pour the flour into a basin, add yeast, sugar, and water, and use chopsticks to stir into cotton wool p>

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  5.Knead the dough into a smooth dough with your hands, seal it with plastic wrap, and put it in a warm place to ferment.

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  6. Ferment the dough until it is doubled in size.Press it with your fingers and it will not shrink back.

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  7.Sprinkle dry flour on the kneading mat, knead the dough and drain the air

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  8. Roll the two doughs into long strips and divide them into evenly sized pieces.The green dough should be slightly Small points

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  9.Roll the white dough into a thin round shape and round the green dough p>

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  10. Take a piece of white dough and put the green dough inside the white dough

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  11.Wrap it like a bun

• 12.Close the mouth downward and arrange it into a beautiful round shape
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  13.Cut cross flowers on the dough

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  14.Put it into steamer Let the pot stand for about 20 minutes for the second fermentation

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  15.Dough after secondary fermentation The volume has obviously increased, and it is now ready for steaming

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  16.Add appropriate amount of water into the steamer.Cover the pot tightly, turn on high heat, steam for about 18 minutes, then turn off the heat, wait for about 5 minutes, then open the lid and take it out

• 17.A beautiful plate of spinach blossom steamed buns will be great!