How to make pumpkin steamed buns

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  1.Peel a pumpkin and cut it in half

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  2.Cut into small pieces and steam over high heat

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  3. Flour Put eggs, yeast, salt,

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  4. Use the steamed pumpkin and stir it into a dough with chopsticks.Without adding water, the pumpkin will have moisture and will be smooth after kneading

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  5. Cover the dough with plastic wrap and seal it Wait for the dough to ferment.

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  6. After the dough has risen, turn it over with your hands and there will be silk nests inside, and you are ready to make it.

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  7.Punch into dough of the same size

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  8. Knead it into a steamed bun shape and place it on a tray for a second fermentation of 20 minutes

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  9.Knead the yellow and green dough together into small balls, then use a rolling pin to roll the dough and cut it into shreds

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  10. Dip the cut silk into water and dip it into the pumpkin to form rice characters

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  11.Use green noodles to make pumpkin buns

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  12. Fire Bring to a boil and steam over medium heat for fifteen minutes

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  13. Once steamed, it is ready to serve.

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  14.Finished product picture