How to make Wangzai steamed buns

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  1. Cut the butter into small pieces and place them in a small bowl.Dissolve in hot water.

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  2.Add sugar powder to eggs and stir evenly with a manual egg beater.

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  3.Add melted butter and stir evenly.

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  4.Sift in low-gluten flour, potato starch, milk powder, baking powder, and mix into a dough.If the dough is too dry at this time, add appropriate amount of milk.

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  5. Divide the dough into 8 portions, take out one portion, and wrap the other 7 portions in plastic wrap Good backup.

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  6. Roll a small portion of dough into a long strip, and then divide it into small pieces.A small piece is about 2.2 g, knead each small piece into a round ball.If the dough is too dry during kneading, you can dip your hands in some milk and knead it a few times to make the dough moist before proceeding.

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  7.The kneaded small rounds of dough are placed on the baking sheet covered with oilcloth at intervals.In the plate, the small pieces of dough placed should also be covered with plastic wrap.
  Preheat the oven in advance.After completing other dough plasticizing operations, place it in the middle layer of the oven at 150 degrees for 30 minutes.

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  8. Observe the color when baking.If you think it is light in color and not cooked enough, you can take one.Have a taste.