How to make love steamed buns

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  1.Add yeast to warm water and stir evenly

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  2.Take flour and keep some for later

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  3.Add yeast water

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  4.Knead into a smooth dough, cover with plastic wrap and ferment 

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  5.After 1 hour, the fermented dough will be stretched into a honeycomb shape.

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  6.Continue kneading for a while, the better the dough is kneaded, the whiter the steamed buns will be, the more delicious they will be

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  7.Roll out into strips

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  8.Cut into small dough

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  9.Take a small dough and flatten it

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  10. Roll it out slightly thinner

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  11. Dry flour on both sides of the love mold for easy demoulding and press firmly

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  12.Remove the mold

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  13.Use a smaller mold to press a few

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  14. When everything is done, add warm water to the steamer, add the steamed buns, cover, and let it rise for another 20 minutes.Then bring the fire to a boil, then turn to medium high and steam for 12 to 15 minutes.Adjust the time according to the thickness of the rolled dough.After steaming, steam for 3 to 5 minutes.

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  15.Finished product picture