How to make three-color fancy steamed buns

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  1. Prepare the materials, start kneading the noodles, prepare three pots, and put an appropriate amount in the first pot Add flour and carrot puree, add an appropriate amount of flour and spinach puree to the second pot, and add an appropriate amount of flour to the third pot.Then add an appropriate amount of yeast, sugar, milk, and a little oil to these three pots respectively, and then add an appropriate amount of warm water to start kneading the dough., slowly add an appropriate amount of warm water when kneading the dough, knead until the dough is even and shiny, put it into a fresh-keeping bag and wait for it to rise.Let the noodles rest for about 40 minutes.When you see the noodles have doubled in size and puffed up, it is ready.

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  2. Wake up and start making the noodles.First, take an appropriate amount of white dough and roll it into a round shape.Then use a bamboo skewer to make marks on the round surface (the bamboo skewer is greased with oil first, you don’t need to press in the middle when pressing, just press on both sides), and press everything.

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  3.After pressing, cut off the tail every 3 blocks, and then cut off every 3 blocks Pinch the grid together, lightly score a few marks on it, and do everything in sequence.

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  4. Take an appropriate amount of carrot dough and follow step 4, then add every 2 Cut off the tail, then pinch it tightly, and do everything in sequence.

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  5. Take an appropriate amount of spinach dough, knead it into 4 leaf shapes, and press it out with the back of a knife The scars are leaf-like.

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  6.Take an appropriate amount of carrot dough, knead it into 3 circles and then roll it into a circle.Make a cake shape, fold it into a trapezoid, use chopsticks or bamboo skewers to make a mark in the middle, roll it up from bottom to top, then cut it into two flowers from the middle, and arrange the bottom of the flower slightly.

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  7. Do a good job of stacking the completed steps (as shown in the picture), you can also do When cooking, stack the completed steps step by step (I stack one step after each step), wait for about 20 minutes after completing all steps before steaming.When steaming, put an appropriate amount of water in the pot and bring to a boil over high heat.Add the prepared steamed buns after the water boils.Cover the pot and steam over high heat for 10-12 minutes before turning off the heat.After turning off the heat, remove the lid after 5-8 minutes.Remove from the pan.

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  8.Picture of the finished product.